From the mountains to the plains and sea, many ingredients play a role. Game such as wild boar (Cignale, Singhjari) is popular. There also is seafood and river fish such as trout. Delicatessen such as ficatellu (also named as ficateddu), coppa, ham (prizuttu), lonzu are made from Corsican pork (porcu nustrale). Cheeses like Brocciu, casgiu merzu, casgiu veghju are made from goat or sheep milk. Chestnuts are the main ingredient in the making of pulenta. A variety of alcohol also exists ranging from aquavita (brandy), red and white Corsican wines (Vinu Corsu), muscat (plain or sparkling), and the famous "cap corse" produced by Mattei.